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Results 11 - 20 of 1,710 for german chocolate
Preheat oven to 375°F. Melt chocolate with butter over low heat; ... be soft, but will set while cooling.) Cool at least 4 hours before serving.
Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. Drop by rounded teaspoonful 2 inches apart on ungreased ...
Mix all ingredients together. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 8 minutes. Keep on cookie sheet 1-2 minutes and ...
Mix sugar, milk, salt and ... over mixture. Beat until chocolate is melted. Pour into greased pans. Cool before cutting. Makes 4 pounds candy.
Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... consistency. Allow to cool and thicken before icing cake.
Heat chocolate and 2 tbsp. milk over ... crushed Heath Bars, or whatever you like. Freeze for about 4 hours, or leave in refrigerator for 8 hours.
Melt chocolate in boiling water. Cool. Cream ... can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of ...
Melt chocolate in boiling water; cool. Cream ... Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.
In a saucepan combine chocolate and 1/3 cup water; cook ... and 1 cup chopped pecans. Cool, beating occasionally, until of spreading consistency.
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