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fried cabbage
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fried cabbage
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1.
FRIED CABBAGE AND NOODLES
Cut up head of
cabbage
and saute in butter in ... very old recipe that tastes fantastic. You can almost eat the whole thing yourself. Enjoy!!!
Ingredients: 3 (cabbage .. noodles ...)
2.
FRIED CABBAGE
In large skillet, fry bacon. ... core and cut
cabbage
into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.
Ingredients: 4 (bacon, .. cabbage .. onion, ...)
3.
FRIED CABBAGE WITH BACON
In a large frying skillet ... adding in the
cabbage
stir until it starts to ... Put a lid over it and let it simmer taste to your liking. Enjoy.
Ingredients: 5 (bacon .. cabbage .. salt ...)
4.
MOM'S FRIED CABBAGE WITH BEEF AND RICE
Brown ground beef, garlic and ... separate pan. Cut
Cabbage
into quarters and remove core, ... winter night. Recipe was a childhood favorite.
Ingredients: 8 (cabbage ...)
5.
CURTIS' FRIED CABBAGE
Fry bacon until crisp and ... bacon drippings. Cut
cabbage
head in half then slice ... well. Use same pan that bacon was
fried
in to cook
cabbage
.
Ingredients: 5 (bacon ...)
6.
CRYSTAL'S FRIED CABBAGE
Goes great with sweet cornbread! ... fat and add
cabbage
to same pan and cook ... softer. Crumble bacon and add to
cabbage
. Makes 6 servings.
Ingredients: 8 (cubes .. salt ...)
7.
FRIED RICE AND CABBAGE
In a large non-stick frying ... sure it gets
fried
a little as you go. ... add carrots and
cabbage
. Serve with spam or ... soy sauce, if desired.
Ingredients: 9 (cabbage .. carrots .. cloves .. oil .. onion .. rice ...)
8.
FRIED COUNTRY CABBAGE
Makes a great side dish ... and washed green
cabbage
. When the
cabbage
has ... about every five minutes until
cabbage
is tender and soft. Enjoy!!
Ingredients: 6 (broth .. cabbage .. mustard ...)
9.
STIR FRIED SPICED CABBAGE
With a cleaver or sharp ... leaves of the
cabbage
and the root ends. Separate ... before serving. Or, if you prefer, serve it chilled. 4 servings.
Ingredients: 7 (oil .. salt .. sauce .. sugar .. vinegar ...)
10.
STIR FRIED CHINESE CABBAGE (BOK-CHOY)
Wash
cabbage
well and cut into 1 ... brightens. Add salt, sugar, cook until slightly crunchy. Add the sesame oil if you like a nutty aroma. Serves 4.
Ingredients: 8 (cabbage .. oil .. soda .. sugar ...)
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RECIPE PULSE
TRENDING NOW
COOKING FOR 20 PEOPLE
OVEN BAKED CHICKEN DRUMSTICKS
EASY MEATBALL
GRILLED CHICKEN SALAD
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CHICKEN TETRAZZINI
CREAMY MACARONI SALAD
DONUT GLAZE
OYSTER SAUCE STIR FRY
BANANA COOKIES
SPAGHETTI SAUCE WITHOUT ONIONS
VIENNA DOGS
CURRY VEGETABLES
OVEN BAKED FISH
STIR FRY
WHITE SAUCE FOR ENCHILADAS
MARIE SALAD
GRILL FOIL PACK
STUFF PEPPERS
ROAST BEEF TOP ROUND
NEW
RECIPES
READER SUBMITTED
FANTASTIC FRIED CHICKEN
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