Slice the onion and sauté ... bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ... in 375°F oil for a short period (about 1 ... 30 to 40 minutes.
Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix ... cheese). Pour over enchiladas in 9x12 inch pan. Top ... bubbly, about 30 minutes.
Prepare ground beef, season with ... pepper, drain. Prepare white rice. Preheat oven to 350-400F. Add 1/3 can of enchilada sauce to ground beef, 1/2 a ... sauce over the enchiladas. Sprinkle with the remaining ... and sour cream. .
You'll need a glass baking ... to hold 6 enchiladas. Preheat oven to 350°F. ... of green chile sauce and pour on bottom of ... in 350°F oven for 20 to 25 minutes or ... your favorite hot sauce.
Bake tortillas at 450 degrees for 5 minutes. Bake enchiladas at 450 degrees for 30 ... tortillas. Pour enchilada sauce into 11 x 7 x ... cheese, Cheddar, egg white and salt in medium bowl. ... tightly with aluminum foil.
Melt butter in a 2-quart ... Cook and stir for 5 minutes (should have a nutty aroma). Add white pepper. Stir in lobster base ... 1 1/2 cups sauce in refrigerator to chill. Lightly ... sauce over the enchiladas. Top with remaining Monterey ... serving. Makes 10 enchiladas.
Cook beef; drain and add ... half of the enchilada sauce (14 oz.), the refried beans, ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.
Combine chicken, sour cream, salt ... green chilies or enchilada sauce, top with cheese. Bake at 400 degrees for 12 to 15 minutes or ... is melted and enchiladas are hot. To serve, put ... 4 to 6 servings.