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Results 61 - 67 of 67 for white sauce for enchiladas
Over low fire melt butter, ... low heat until sauce is smooth and thickened. Stir ... more pliable. Cover enchiladas with hot Monterey sauce, top ... to bubble. Serves 6.
Saute' 1 clove of minced ... tablespoon of butter for 2 to 3 minutes in ... medium heat. Add white wine and mushrooms. Saute' for ... spinach mixture. Begin sauce by sauteing 2 tablespoons butter, ... pan. Continue making enchiladas until spinach mixture is gone. ... Makes approximately 4 servings.
63. GREEN ENCHILADAS
Poach chicken breasts in saucepan ... taste. Add half sauce to shredded chicken. Soften tortillas ... cheese to sprinkle on top. Bake 30 minutes.
Mince onions, chiles, garlic. Saute ... Dip each in sauce, put some chicken in ... Bake until hot and bubbly about 25 minutes. Serve with salsa.
1. Melt butter and oil ... and pepper. Cook for 1-2 minutes. 2. Gradually stir ... time, in the sauce. Place some of the ... Monterey Jack and Cheddar.
Soften tortillas in sauce. Put 1 tortilla in ... tortilla. Beat egg whites until stiff, set aside. With ... and pour into tortilla lined dish.
Melt butter and oil in ... and pepper. Cook for 1-2 minutes. Gradually stir in ... time, in the sauce. Place some of the ... minutes or until bubbly.
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