Results 1 - 10 of 38 for frozen pineapple-banana slush

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Bring sugar and water to a boil, remove from heat, add remaining ingredients. Pour into large freezer container, let freeze. When ready to ...

Mix sugar and water. Add remaining ingredients. Put in freezer. To serve: Put slush in glass and add 7-Up.

Heat water and sugar, mix ... before serving put frozen mixture into punch bowl and ... over, stirring until the mixture forms a slush. Serves 50.

Mash bananas. Mix all ingredients except ... berries; sued containers that have been in freezer an indefinite time; and no ice ring or ice needed!

Mix water and sugar. Cook ... thawed orange juice, pineapple juice, lemon juice and mashed bananas. Freeze. Take base from freezer 2 hours before serving. Slush down with potato masher. Add ... serving. Yield 30 servings.



Mix all juices, bananas, water and sugar in ... container. Freeze. To serve add soda to thawing (slushy) punch. May be colored for different holidays.

Put the 6 bananas and the orange concentrate in ... the ingredients in an ice cream bucket and freeze. Scoop the slush into glasses and add 7-Up.

Dissolve sugar and water. Add juices and mashed bananas. Stir and freeze in ... metal spoon, chop frozen mixture and re-freeze. Put scoop of slush in glass and fill with ... freeze. Use as needed.

Combine bananas and fruit juice concentrate in ... Combine banana mixture, pineapple juice, water and sugar in ... carbonated beverage. Yield: 6 quarts.

Serves: 24 to 36. Mix until dissolved: Add and mix well: Blend in: Freeze at least 24 hours or up to 6 months. Thaw at room temperature 3 ...

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