Results 21 - 30 of 38 for frozen pineapple-banana slush

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Boil sugar and water until ... fruit juices and bananas. Blend well and freeze. ... serving, add the ginger ale in punch bowl and stir until slushy.

In large bowl, stir together ... a blender, puree bananas, then stir into juice ... of beverage.) Full recipe makes about 30 (6 ounce) servings.

Combine all ingredients and mix well. Refrigerate for 24 hours, stirring occasionally. Freeze overnight or until firm. Remove from freezer ...

Dissolve sugar in water over medium heat. Cool. Blend bananas and lemon juice in blender. ... can be kept frozen for a long period of ... consistency of a slush.

Dissolve in 6 cups water. Freeze this like slush. Chill 3 to 4 bottles ginger ale. Use 1/2 gallon slush and 2 bottles ginger ale in punch bowl.



Mash bananas. Thaw orange juice and ... in freezer until ready to use. Thaw to a hard slush. Pour in punch bowl. Add pop and serve. Serves 25.

Boil sugar and water 1 minute. Cool. Add rest. Freeze. To serve, thaw 2 hours. Add 2 quarts ginger ale. Note: It works well to freeze in ...

Combine sugar and water in ... minute. Chill. Add pineapple juice, concentrates, and bananas. Pour into five (1 ... soda; spoon in frozen mixture to fill. Serve with ... ginger ale for soda.

Boil sugar and water 3 minutes. Cool. Mash banana in blender. Add fruit and ... hour before serving. Mash to pulp. Add ginger ale. Serves 30.

Combine all ingredients except mint - mix well. Refrigerate 24 hours, stirring occasionally. Freezer overnight. Remove from freezer 15-20 ...

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