5 bananas
1 tin frozen orange juice
1 tin frozen lemonade
1 tin (14 fl) pineapple juice
6 c. water
2 litres 7-Up or ginger ale, warm

Mash bananas. Thaw orange juice and lemonade. Combine all juices, water and bananas. Freeze in ice cream pails. Keep in freezer until ready to use. Thaw to a hard slush. Pour in punch bowl. Add pop and serve. Serves 25.