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Results 31 - 38 of 38 for frozen pineapple-banana slush
Combine all ingredients. Mix well. Refrigerate for 24 hours. Stir occasionally. Freeze overnight until firm. Remove 15 to 20 minutes before ...
Dissolve sugar in 6 cups boiling water in large container. Add remaining ingredients except ginger ale. Freeze until firm. Place in punch ...
33. BANANA SLUSH
Heat until dissolved. Blend: Add ... 1/2 cup of slush in a glass and add 7-Up to fill glass. Note: Thaw slush mix 2 1/2 hours before serving time.
Mix ingredients in blender and pour into ice cream pail and freeze. When ready to serve, scoop out slush into glass and add 7-Up.
35. BANANA PUNCH
Mix water and sugar, and ... dissolved. Cool; add frozen orange juice concentrate and pineapple juice. Mash bananas; pour the lemon juice ... make into a slush and add ginger ale or ... it becomes a "slush."
36. BANANA PUNCH
Mix juices, sugar, and Kool-Aid. Add bananas and chill or freeze to a slush. To serve if frozen, thaw to a slush ... (4 ounce) cups or 8 quarts.
In 2 quart saucepan, heat ... dissolves. Blend in pineapple juice, banana and concentrates. Pour mixture into ... thaw slightly to slush stage; turn mixture into punch ... remain at slush stage.
38. BANANA PUNCH
Mix all ingredients except ginger ... masher until a slush consistency in punch bowl. Add ... feeling unforgiven - could it be we're "unconfessed"?
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