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Results 1 - 10 of 1,330 for frosting for sugar cookies
Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
Mix all ingredients until smooth. Add cream if too stiff, add confectioners' sugar if too runny. Use a decorator's tube to "draw" on the cookies.
Thoroughly cream shortening and sugar and vanilla. Add egg and ... oven (350 degrees) for 6-8 minutes. Makes 2 dozen cookies. Recipe can be easily doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.
Preheat oven to 350°F. Combine ... Slowly add in sugar. After the butter and ... Bake at 350°F for 7 minutes. Beat butter, confectioners' ... desired thickness. Once cookies are cool, frost, serve and enjoy!
Preheat oven to 350°F. Cream together shortening and sugar. Mix in eggs and ... Bake at 350°F for 12 minutes (or until cookies start turning light brown). Remove ... use Grandma H's Frosting (see below) to put on ... cookies, banana bread, etc.
Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes ...
Cream butter and brown sugar until light. Add eggs; beat ... on wire rack. Frost with Brown Butter Frosting and garnish with walnut halves. Makes about 4 dozen cookies. Melt butter over medium ... shape. Spread on cookies.
Preheat oven to 375°F. Blend ... browned. Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
Blend ingredients until well combined. ... Bake at 350°F for 15-17 minutes. Cookies should be just golden on ... ingredients, blend well, frost cooled cookies lightly.
Cream butter with brown sugar and granulated sugar in medium ... nuts. Chill dough for 20 minutes or so. Shape ... beat in 1 cup powdered sugar.
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