In large bowl or use ... wrap, and refrigerate for at least 2 hours. Preheat ... paper to prevent cookies from sticking!! Scoop about 1/4 ... cheese, butter, powdered sugar, and vanilla until smooth. ... Makes 18 larger cookies.
In a mixing bowl, cream butter and brown sugar. Add eggs, one at ... Bake at 350°F for 10-12 minutes or until golden ... mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
YUM YUM everyone will love these cookies!! Cream in large bowl butter and sugars. Beat in eggs and ... Bake at 375°F for 9 to 12 minutes. Drizzle frosting over cookies while they are ... chips for a change.
Mix sugar and butter until blended. Then ... Bake 12-15 minutes. Cookies will be soft - do ... a wire-rack before frosting. Mix together; add more ... the correct consistency for frosting.
In a mixing bowl, cream butter and sugar. Beat in egg yolks, ... Cover and refrigerate for 2 hours or until easy ... in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
Preheat oven to 375°F. Sift ... baking powder and sugar, and sift again. Cut ... Bake at 375°F for 10 to 15 minutes. Mix ... make spreading consistency. Frost cooled cookies. Add sprinkles, chopped nuts, ... colored candies, if desired.
Place raisins in a bowl. ... water; let stand for 5 minutes. Drain, reserving 1/4 ... cream shortening and sugar. Add eggs, one at ... achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
Ingredients: 14 (eggs .. extract .. flour .. raisins .. salt .. soda ...)
Heat oven to 350°F. Lightly ... rack. Combine all frosting ingredients, adding enough orange juice to reach proper spreading consistency. Frost cooled cookies. Decorate with candy corn ... if desired. Variation: For the frosting, replace orange with lemon. Makes about 18 cookies.