Results 51 - 60 of 1,330 for frosting for sugar cookies

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In large bowl or use ... wrap, and refrigerate for at least 2 hours. Preheat ... paper to prevent cookies from sticking!! Scoop about 1/4 ... cheese, butter, powdered sugar, and vanilla until smooth. ... Makes 18 larger cookies.

In a mixing bowl, cream butter and brown sugar. Add eggs, one at ... Bake at 350°F for 10-12 minutes or until golden ... mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.

YUM YUM everyone will love these cookies!! Cream in large bowl butter and sugars. Beat in eggs and ... Bake at 375°F for 9 to 12 minutes. Drizzle frosting over cookies while they are ... chips for a change.

Mix sugar and butter until blended. Then ... Bake 12-15 minutes. Cookies will be soft - do ... a wire-rack before frosting. Mix together; add more ... the correct consistency for frosting.

In a mixing bowl, cream butter and sugar. Beat in egg yolks, ... Cover and refrigerate for 2 hours or until easy ... in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.



Preheat oven to 375°F. Sift ... baking powder and sugar, and sift again. Cut ... Bake at 375°F for 10 to 15 minutes. Mix ... make spreading consistency. Frost cooled cookies. Add sprinkles, chopped nuts, ... colored candies, if desired.

Place raisins in a bowl. ... water; let stand for 5 minutes. Drain, reserving 1/4 ... cream shortening and sugar. Add eggs, one at ... achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.

This is great for Christmas Sugar Cookie cut outs! Beat egg ... drying out. This frosting will get hard when you ... able to stack your cookies.

Mix butter, shortening, sugar, egg yolk and vanilla. ... degrees until brown. Cool. Fill thumbprint with jelly or frosting. Makes 3 dozen cookies.

Heat oven to 350°F. Lightly ... rack. Combine all frosting ingredients, adding enough orange juice to reach proper spreading consistency. Frost cooled cookies. Decorate with candy corn ... if desired. Variation: For the frosting, replace orange with lemon. Makes about 18 cookies.

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