Results 41 - 50 of 1,330 for frosting for sugar cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter; add sugar and continue creaming. Add eggs ... browned. Cool. Mix well and put on top of cookies and add sprinkles or jimmies, if desired

Beat butter and sugar until creamy. Add egg and ... minutes at 350°F. Frost with icing. Might want to ... batches, these don't stay around long.

Add milk slowly to make ... thin, add more sugar. Cream Crisco and sugar ... Bake at 350°F for 10 minutes. Remove from oven ... the cookie sheet. Frost with mixture of icing made ... and Hot Milk Frosting. Make sure milk is ... frosting or food coloring.

Preheat oven to 350°F. In a large bowl, beat sugar, brown sugar, and shortening on medium speed for 3 minutes or until light ... generous 1 teaspoon frosting. Cool.

Cream butter, sugar, salt and egg yolks ... plastic wrap; refrigerate for 1 hour or up to ... good spreading consistency. Frost cookies. Makes 3 1/2 dozen.



In a mixing bowl, cream butter and sugar. Beat in egg. Combine ... Cover and refrigerate for 2 hours. Drop by heaping ... in confectioners’ sugar. Frost the cooled cookies. Yield: about 5 dozen.

In a mixing bowl, cream shortening and sugars. Add eggs, one at ... Cover and refrigerate for 3 hours or until easy ... racks to cool. Frost or dust with confectioners’ sugar ... Yield: about 6-1/2 dozen.

In a mixing bowl, cream ... peanut butter and sugars. Add eggs, one at ... Bake at 375°F for 10-12 minutes or until golden ... wire racks. For frosting, cream butter, shortening, peanut ... salt until smooth. Frost cooled cookies. Combine icing ingredients; drizzle over frosting. Yield: 7-1/2 dozen.

Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.

Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index