Fried Coleslaw - Recipes

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Results 1 - 10 of 60 for fried coleslaw

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Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage.

Mix thoroughly, pour over cabbage.

Combine all ingredients and refrigerate, in a covered container, for 24 hours before serving.

Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Take cole slaw from package; place in large container with 5 tablespoons of water and butter. Cook rapidly, stirring, cole slaw 15 minutes ...

Shred cabbage as if making slaw. Heat oil in skillet. Add slaw. Add water to keep from burning, cover. I add a little sugar, salt and ...

Note: I wrap the shrimp ... well mixed with fried rice to go with your ... rolls you will wonder at how much better they are than any restaurant!

Crumble the ground beef in a large bowl, then add the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1/2 teaspoon of ...

10. CHICKEN FRY SLAW

Mix sugar, vinegar, water and salt in saucepan and boil for 5 minutes. Cool completely. Chop pepper, cabbage, and carrots. Add to cooled ...

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