Results 41 - 50 of 60 for fried coleslaw

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Allow for 2 or 3 pieces of fish for each person. Rinse fish in lemon water. Drain and sprinkle with salt. Roll in flour and cornmeal ...

Cut 1/4 pound bacon into 1/2 inch pieces. Brown in large frying pan. Add 1 medium onion, sliced. Stir until golden. Add 1/2 head cabbage, ...

Shred cabbage into large bowl; ... as usual. Mix fried bacon into cabbage. (Retain 1/4 ... remaining ingredients and stir into cabbage and bacon.

Heat deep fat to a ... is traditionally served with hush puppies, french fried potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.

Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...



Paint fillets with plenty of yellow mustard. Sprinkle with lemon pepper, salt to taste. Roll in yellow cornmeal. Fry in preheated deep fat. ...

Chop bean sprouts to shorten length. Dice up cabbage as you would for cole slaw. Stir fry in frying pan or wok with oil. Add soy sauce and ...

Heat wok over medium heat until it gets hot. Add bacon and walnuts. Stir-fry until bacon is crisp (about 2 minutes). Reserve two ...

For about 1 to 3 hours, soak your catfish in mustard and canned cream, plus salt and pepper to taste. Sprinkle with cayenne pepper and roll ...

For sauce, stir together, apple juice, vinegar, cornstarch, celery seed, pepper and sugar. Set aside spray a wok or large skillet with ...

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