KENTUCKY FRIED CHICKEN COLESLAW 
2 lb. shredded cabbage
1/4 c. grated onion
2 c. grated carrots
2/3 c. Miracle Whip
1/2 c. sugar
1/2 tsp. salt
3 tbsp. oil
6 tbsp. tarragon vinegar

Combine all ingredients and refrigerate, in a covered container, for 24 hours before serving.

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