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KENTUCKY FRIED CHICKEN COLESLAW | |
2 lb. shredded cabbage 1/4 c. grated onion 2 c. grated carrots 2/3 c. Miracle Whip 1/2 c. sugar 1/2 tsp. salt 3 tbsp. oil 6 tbsp. tarragon vinegar Combine all ingredients and refrigerate, in a covered container, for 24 hours before serving. |
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