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Results 1 - 10 of 17 for fried cauliflower no batter
Begin by preparing the batter mixing all the ingredients until ... recipe. Boil the cauliflower in water with the broth ... in the stir fried vegetables and do a final ... Soave, served cold. -Venezuela
Ingredients: 18 (cube .. egg .. paprika .. salt .. scallions .. starch ...)
In a bowl, blend the ... a thin fritter batter. Beat until smooth. Set ... up excess grease. These are really good, allow 1/2 onion per person.
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
With egg beater beat eggs ... quickly. Break up cauliflower into flowerets. Dip flowerets in ... towel. Serve with any main dish or side dish.
Ingredients: 5 (egg .. flour .. milk ...)
Combine flour, Parmesan cheese, parsley, ... Fold into beer batter. Pat vegetables with paper ... on paper towel. Makes about 3 1/2 cups batter.
Ingredients: 16 (broccoli .. cheese .. flour .. mushrooms .. oil ...)
In a bowl, stir together ... 1/2 inch, filling no more than 1/3 full. Heat ... a time into batter. Stir occasionally. Carefully add ... paper towels. Batter fried chicken can be made by ... in batter and fried.
Ingredients: 9 (cornstarch .. flour .. oil .. salt ...)
Let beer stand at room ... Dip vegetables in batter. Fry in deep hot ... golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Ingredients: 14 (cheese .. flour .. flowerets .. oil .. parsley ...)
Combine cornstarch, baking powder, milk, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Ingredients: 7 (cornstarch .. flour .. milk .. mushrooms .. salt ...)
In medium bowl stir together ... Dip veggies into batter. Fry a few at ... golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
Ingredients: 9 (cornstarch .. flour .. oil .. parsley .. salt .. sections ...)
Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of ...
Ingredients: 5 (flour .. milk .. salt ...)
Cook cauliflower until done, yet firm. Cool. Coat each piece with batter and deep fry in hot ... vegetable, hearty enough to be a meat substitute.)
Ingredients: 5 (consistency .. egg .. florets .. milk ...)