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Results 1 - 10 of 104 for fresh pear
Preheat oven to 375°F. In ... Add grapes and pears. Toss to coat. Place ... foil, bake additional 35 minutes. Cool 6 hours. Store in refrigerator.
Pare and core pears. Mix with sugar and ... This cake will keep for a long time if wrapped and stored in the refrigerator. May freeze if desired.
Make dressing as above, add grapes. Slice fresh pears and marinate in the dressing. ... plate. Top each plate with Gorgonzola cheese and hazelnuts.
In a large mixing bowl, combine the apples, sugar, and nuts. Set aside for 1 hour, stirring every so often so it makes its own juice. In a ...
Core and chop pears but do not peel. Set ... sprinkle lightly with powdered sugar and cut into squares. Makes about 4 dozen 1 1/2 inch squares.
Mix cornstarch with warm water until dissolved. Combine pears, cornstarch, sugar, butter, vanilla ... minutes. Serve with ice cream or Cool Whip.
Combine pears and 2 cups sugar. Let ... easily with big spoon. Grease and flour bundt pan. Bake at 325 to 350°F for about 70 to 90 minutes.
Beat eggs, add sugar, vanilla ... will be thick.) Add pecans and pears. Beat to combine. Cook in greased flour tube pan at 350 degrees for 1 hour.
Combine pears, sugar and nuts, let ... Punch holes in cake and let run down in cake. Then put a little on top - freezes real well. Very moist.
10. FRESH PEAR CAKE
Preheat oven to 350°F. Mix pears, sugar and coconut. Let ... Bake for 1 hour and 15 minutes. This is a good, moist cake using our local pears.
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