Results 11 - 20 of 104 for fresh pear

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In a large mixing bowl, combine the apples, sugar, and nuts. Set aside for 1 hour, stirring every so often so it makes its own juice. In a ...

Beat eggs, add sugar, vanilla ... will be thick.) Add pecans and pears. Beat to combine. Cook in greased flour tube pan at 350 degrees for 1 hour.

In large kettle, stir together pears, green peppers, raisins, sugar, ... fruit jars. Remove spice bag from chutney. Fill jars and cool and store.

Cream sugar and oil; add ... then apples or pears and nuts. Bake at 350 ... (reduce baking time). Best made 2 days before serving (can refrigerate).

Cream sugar and oil. Add eggs and mix well. Mix flour, salt, soda, pecans, and baking powder together. Add flour mixture and apples a ...



In large kettle, stir together pears, green pepper, raisins, sugar, ... several thicknesses of cloth away from draft. Store in cool, dark place.

Slice fruit fine. Use 4 cups fruit to 2 cups sugar. Bring to a boil and time for approximately 20 minutes. I test it from time to time by ...

Beat together oil, eggs, sugar ... then add diced pears. Fold in fruit cake ... straw. Cool in pan before turning out. Dust with powdered sugar.

1. In large bowl combine pears, sugar and pecans. Set ... prepared tube pan and bake 1 hour and 15 minutes until toothpick inserted comes out clean.

Combine dry ingredients. Add chopped nuts. Add apples (or pears), peeled and finely chopped. ... well. Bake in tube pan at 350 degrees for 1 hour.

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