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Results 81 - 90 of 104 for fresh pear
Preheat oven to 350°F. Lightly ... combine the diced pear and apple with the cranberries. ... covered, at room temperature for 1 day. Serving Size: 10
82. FRESH APPLE CAKE
Bake 1 hour at 325 degrees.
Wash and core apples, pears (do not peel). Cut in ... bananas, mandarin oranges. Let mixture marinate a few hours. Any fruit in season will do.
Drain juice from pineapple and ... thick and cool. Just before serving, add the fresh fruits or any others you wish. This makes a large bowl full.
Add: Cook on medium heat on stove until thick; let cool. Whip and slowly add 1 cup whipping cream. Cooked part of dressing can be stored in ...
Mix chutney and sour cream ... Use as a dip for the fruit. Helpful hint: try pouring pineapple juice over fresh fruit to keep from turning brown.
You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...
Wash apples and leave skin ... Wash and chop pears. Add oranges and grapefruit. ... container. This is good to make when you receive a fruit basket.
Combine all fruit in serving dish. Lightly toss with dressing. Blend all ingredients in blender or food processor until smooth. Serves 8 ...
Mix chunks of all fruit together and blend with 1 cup plain yogurt and 1/2 teaspoon cinnamon or coriander. Garnish the top with ...
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