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Results 1 - 10 of 137 for fresh grapes
Soften gelatin in cold water. ... thicken. Fold in grapes and avocados. Turn into an ... with mayonnaise, if desired. Makes 8 to 10 servings.
Preheat oven to 375°F. In ... orange peel. Add grapes and pears. Toss to coat. ... additional 35 minutes. Cool 6 hours. Store in refrigerator.
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and ...
Half grapes and remove seeds. In large ... minutes longer, until pastry is brown and grapes are tender. Serve warm or cool with vanilla ice cream.
For Flowers: Dip flowers into ... maybe eaten. For Grapes: In a small bowl, ... overnight. Decorate meat plates or desserts. Grapes can be eaten.
Combine apples, grapes, celery, walnuts, mayonnaise and ... lightly. Serve on lettuce; garnish with additional grapes if desired. Yield: 6 servings.
Combine all ingredients except almonds. Toss lightly, chill until ready to serve. Arrange on lettuce and sprinkle with almonds. Serves 6.
Dissolve Jello and sugar in ... set. Fold in grapes. In heavy skillet, melt ... Sprinkle remaining crumb mixture over top. Best made the day before.
This salsa is outstanding as ... is to use fresh uncooked corn... canned corn just ... onions finely. Halve grape tomatoes. In a large bowl ... refrigerator for best flavor!
Layer grapes in glass bowl. Spread the ... and pecans. Do NOT stir-mix until ready to serve; at serving time, mix well. Serves lots of people.
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