Results 31 - 40 of 137 for fresh grapes

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Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.

Cut grapes into small bunches of 3 ... fruit and pecans over bowl until evenly coated. Place on wax paper to air-dry. Prepare 4 to 6 hours ahead.

Dissolve Jello in boiling water. Cool. Grind cranberries and add sugar. Grind oranges, apples and pecans, and celery. Mix all and chill ...

Combine cornstarch, sugar and allspice in a saucepan; stir in grape juice until blended. Cook over ... servings. About 202 calories per serving.

Serves 12. Very pretty served in crystal glasses. In large bowl, lightly toss first 7 ingredients. Mix honey and amaretto together and pour ...



Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into ...

Prepare shells as package directs, drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ...

Cook pasta shells according to package directions in boiling water and drain. Blend together yogurt and orange juice concentrate. Combine ...

Grind cranberries (frozen ones grind ... sugar. Cover and chill overnight. Add apples, grapes, salt and walnuts. Fold in whipped cream and chill.

On stove, heat pineapple with juice and 1 beaten egg, with 4 tablespoons sugar and 3 tablespoons flour. Cook over low heat until thick (3 ...

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