1/2 lb. red grapes, fresh or frozen
1/2 lb. green grapes
1/2 c. sugar
2 tbsp. marshmallow cream
4 tsp. warm water
1/4 c. whole cranberries
3/4 c. pecan halves
6 kumquats

Cut grapes into small bunches of 3 to 4 grapes each, using kitchen shears. Place sugar in large shallow bowl. Spread out sheets of wax paper for coated fruits.

Combine marshmallow cream and water in small bowl. Brush grapes, cranberries, pecans and kumquats lightly with marshmallow cream. Spoon sugar into fruit and pecans over bowl until evenly coated. Place on wax paper to air-dry. Prepare 4 to 6 hours ahead.