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Results 1 - 10 of 270 for fresh cherries
Heat oven to 400 degrees. ... pan. Stir in cherries and extract. Cook, stirring constantly ... minutes or until top is golden brown. Serve warm.
Prepare pastry for 8-inch lattice-top ... 3 cups pitted fresh ripe tart red cherries, 1 to 1 1/2 ... hot oven (400 degrees) for 50-55 minutes.
Combine brownie mix, cherries, oil and egg; mix ... removing from pan. Also can use 1 can cherry pie filling instead of fresh cherries. Very moist.
Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat oven to 450 degrees. Pour fruit into pie shell and dot ...
In a large bowl combine sugar, tapioca, brandy, lemon peel and 1/8 tsp. salt. Let stand 20 minutes, stirring occasionally. Fill a pastry ...
In a large bowl combine cherries, sugar, tapioca, brandy (if ... Remove foil, bake for 25-30 minutes more or until golden. Cool on a wire rack.
Combine cornstarch, sugar and allspice ... heat; stir in cherries and almond extract. Spoon mixture ... servings. About 202 calories per serving.
Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 tablespoons butter. Adjust top; seal with ...
In a bowl, combine tapioca and sugar. Stir in cherries and let sit for at ... Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
10. FRESH CHERRY PIE
Combine cherries, tapioca, salt, sugar and ... crust over cherry mixture and seal edges of pie. Bake in hot oven (425 degrees) for 30-40 minutes.
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