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Results 71 - 80 of 270 for fresh cherries
Soften cream cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand milk. Continue to beat until well blended. Add lemon ...
72. CHERRY COBBLER
Mix together all ingredients except cherries. Then pour mixture on ... at 400 degrees or until top is golden brown. Serve warm with ice cream.
73. CHERRY COBBLER
For biscuit topping: In a ... and cornstarch. Add cherries and 1/3 cup water. Cook ... minutes or until cobbler is done. Serve warm. Serves 4.
Place the olive oil or butter in a small heavy skillet and place over medium heat. Toss in the halved cherry tomatoes and a few pinches of ...
Combine sour cream and brown ... Combine blueberries and cherries in an 8" square baking ... browned. Top with sour cream mixture. Makes 6 servings.
Heat oil in a skillet and add the cherry tomatoes. Saute them, shaking pan constantly, until some of the skins split. Put tomatoes into ...
Soften cream cheese to room ... coloring if desired. Add one cup (1/2 or 1 pound can) drained pitted sour cherries. Cool and garnish top of pie.
Combine sour cream and brown ... Combine blueberries and cherries in an 8-inch square baking ... per 1/2-cup serving plus 2 teaspoons topping.)
79. SOUR CHERRY PIE
Combine cherries and juice, sugar, and tapioca. ... recipe using half sour cherries and half black sweet cherries. Makes a delicious different pie.
Bring sugar and water to ... 1 minute. Place cherries, vodka, brandy, 1 cup ... substituted, defrost before using. Yield: 6 cups fruit, 5 1/2 cups brandy.
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