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Results 81 - 90 of 270 for fresh cherries
Wash and scald a gallon ... to drop in cherries and a tight fitting cap. ... bottle for serving an ice cream or cake topping or for gift giving.
Preparation time: 15 to 20 ... degrees. Combine the cherries, sugar and vinegar in ... browned, 30 to 35 minutes longer. Let cool on a wire rack.
83. CHERRY CREAM PIE
Go cherry picking with your family and friends. Mix 2nd through 7th ingredients and put into your crusts. Cool in our refrigerator 2 hours. ...
Mix all ingredients except cherries. Fold in cherries. Place ... Bake at 350 degrees for 45 minutes. Serve hot with milk or cold all by itself.
85. CHERRY COBBLER
Blend sugar and 1/4 cup ... juice from canned cherries and cook over direct heat, ... baking dish. If fresh cherries are used, increase sugar ... to cover the cobbler.
86. CHERRY COBBLER
(Omit sugar if sweetened cherries are used.) Put above into ... golden brown in a preheated 375 degree oven. Good warm or cold with ice cream.
Heat oven to 350 degrees. ... another bowl, combine cherries, raspberries, sugar and tapioca. ... until golden brown. Serve warm with ice cream.
88. CHERRY PRESERVES
Add sugar and coloring to cherries without water. Let stand a ... and cover with paraffin. Do not use more than 2 pounds cherries in 1 vessel.
Wash cherries and cut off half the ... well and pour back into jar over cherries and seal tight. Let stand 1 month before using. Makes 2 quarts.
90. CHERRY COBBLER
Melt butter in a 12 ... not stir. Spoon cherries over batter; do not stir. ... degrees for 35 minutes or until brown. Yield: about 8 servings.
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