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CHERRY PUDDING CAKE | |
1 1/2 c. flour 3/4 c. sugar 2 eggs 1/2 c. milk 2 1/2 tbsp. butter 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. fresh cherries Mix all ingredients except cherries. Fold in cherries. Place in a greased and floured square baking pan. Bake at 350 degrees for 45 minutes. Serve hot with milk or cold all by itself. |
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