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Results 101 - 110 of 270 for fresh cherries
101. CHERRY-PEACH PIE
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. Place in layer in pie crust. Add mixture of sugar, flour and ...
Let cream cheese stand at room temperature until softened. In medium sized mixing bowl, beat cream cheese until light and fluffy. Beat in ...
103. CHERRY PIE
Preheat oven to 425°F. Prepare ... bowl. Stir in cherries. Turn into pastry-lined pie ... begins to bubble through slits in crust. Serving Size: 8
Soften cream cheese and beat until fluffy. Add milk, slowly, while beating. Add lemon juice, vanilla and beat well. Pour into crust. Chill ...
105. CHERRY - BERRY JAM
Grind or finely chop cherries to measure 1 1/2 cups. ... Store in the refrigerator for 3 weeks or the freezer for 3 months. Makes 5 half pints.
Preheat oven to 350 degrees. ... in the zucchini, cherries and walnuts. Add the dry ... turning out on the rack. Cool completely before slicing.
107. CHERRY-BANANA PIE
It is best to use fresh pie cherries. Bake pie shell according ... shell. Pour filling over banana slices; chill until set. Easy and delicious!
Place tomatoes in an 8 inch baking dish. Combine remaining ingredients, stirring well. Spoon over tomatoes. Bake at 425 degrees for 6-8 ...
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
1. In large serving bowl, toss the tomatoes with oil, crushed red pepper and salt. Let marinate at room temperature 20 minutes. 2. Cook the ...
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