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Results 11 - 20 of 270 for fresh cherries
Wash cherries; remove pits. Place in ... or until sauce has thickened and is clear. Cool. Serve with meat, poultry, cheesecake, puddings, etc.
Preheat oven to 350 degrees. ... small bowl, the cherries, walnuts, 2 tablespoons sugar ... clean. Cool 5 minutes and turn out onto rack to cool.
13. FRESH CHERRY PIE
Mix flour and sugar thoroughly ... pastry shell. Put cherries in and sprinkle remaining flour ... until golden brown for about 30 to 35 minutes.
14. FRESH CHERRY PIE
Combine the sugar, flour and ... extract to the cherries and toss with the sugar ... Bake in hot oven (375 degrees) for approximately 45 minutes.
Boil vinegar, salt and sugar until clear. Cool slightly. Pour over cucumbers, peppers and onion. Refrigerate covered. Ready to serve when ...
16. FRESH CHERRY PIE
Wash and pit cherries. Mix sugar, salt and ... a 450 degree oven for 10 minutes. Reduce temperature to 350 degrees, bake for 25 minutes longer.
Melt preserves in heavy saucepan ... in crust. Arrange cherries on top of cream, pressing ... Refrigerate until ready to use. Makes enough for 2 tarts.
18. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
19. FRESH CHERRY PIE
Prepare pastry for 8-inch lattice-top ... 3 cups pitted fresh, ripe, tart cherries, 1 to 1 1/2 ... hot oven (400 degrees) for 50 to 55 minutes.
20. FRESH CHERRY PIE
Set oven to 425 degrees. ... starch together. Add cherries to sugar mixture and mix ... degrees and bake until crust is done, about 30 to 40 minutes.
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