Results 91 - 100 of 270 for fresh cherries

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Heat oven to 350 degrees. ... all ingredients except cherries and 2 tablespoons sugar into ... sweet cherries, well drained, can be substituted.

Or canned pitted tart red cherries, well drained. Cut chicken ... and onions; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.

Rinse the cherries and drain. Trim the stems ... mature in a cool, dark place for 2 months, turning the jar every week. Can be stored for 1 year.

Bring cornstarch, sugar, and water ... Add chopped (pitted) cherries. Chill until mixture starts ... topping. Pour into the pie shells and chill.

Place 6 large garlic heads ... lemon and shredded fresh basil. Scoop out cherry tomatoes, ... filling in cold tomatoes for a perfect combination.



Mix flour, baking powder and ... smooth. Stir together cherries, nuts, 2 tablespoons sugar ... comes out clean. Cool 5 minutes and remove from pan.

Let cream cheese stand at room temperature until soft (will soften quicker if cut into pieces). In medium bowl, beat cream cheese (with ...

Combine sugar, cinnamon and nutmeg ... pie crust layer cherries, then apples, then sprinkle ... mixture. Bake at 350 degrees for 30-40 minutes.

Let cream cheese stand at room temperature until softened. In medium bowl beat cream cheese until light and fluffy. Slowly add sweetened ...

Break angel food cake in ... Drain and rinse cherries. Stir cherries, cream cheese, ... together. Toss together with cake. Refrigerate before serving.

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