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Results 1 - 10 of 56 for blackberry or peach cobbler
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
Mix 3 cups of peaches (or other fruit) with 3/4 cup ... 325°F in pyrex pan or 350°F in aluminum pan. When done, fruit will be on the bottom.
Mix shortening, 1 cup of ... dish. Combine peaches or blackberries, 1 cup of sugar ... batter. Bake in a 350 degree oven for 35 to 40 minutes.
Preheat oven to 375 degrees. ... a big bowl or peel fresh peaches and cut ... Pour berries or peach slices over surface of batter, ... ice cream, if desired.
1. To make the topping, ... in a blender or food processor. Blend until smooth, ... topping over the cobbler, and bake 15 to ... side Yield: 8 servings.
Dump 1 can of crushed ... 13 inch dish or pan. Spread the canned fruit ... until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Set iron skillet on stove. ... water. Pour over top of dough in skillet (do not stir). Bake at 350°F for 45 minutes or until top is golden brown.
8. COBBLER
Mix flour, baking powder and ... roll. Put on cobbler, making a few slashes ... make a few slashes on top. Bake 25 minutes in 350 degree oven.
Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set aside. Place butter in a 2-quart baking dish; place in oven ...
10. FRUIT COBBLER
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until smooth.
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