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Results 21 - 30 of 56 for blackberry or peach cobbler
21. TOO EASY COBBLER
Grease or spray 8 x 8 inch ... egg. Mix this together well and spread over bread. Bake for 35 to 40 minutes or until golden brown at 350 degrees.
Serves 4 to 6. Preheat ... sugar. Place the cobbler on the middle rack of ... about 30 minutes, or until the dough is golden ... 15 minutes before serving.
23. EASY COBBLER
Heat butter in deep pan. ... blended well. Pour into pan, then pour fruit into this. Bake at 325 degrees about 45 minutes, or until crust is brown.
24. QUICK COBBLER
Preheat oven to 350 degrees. ... butter. Add fruit or pie filling of choice to ... golden brown. Best if served warm with a scoop of ice cream.
Melt butter in a 9 inch square pan. Combine flour, sugar, milk, and baking powder; mix well. Pour over melted butter. Do not mix. Pour ...
26. MIMI'S COBBLER
Melt butter in dish while mixing flour, sugar and milk. Pour into hot butter. Add fruit. Bake at 400°F for 40 to 45 minutes.
10 servings. Prepare good hot bed of charcoal or campfire embers. Lightly butter Dutch ... serve. (NOTE: Great with vanilla ice cream if available.)
Melt butter in 9x9 baking dish. Mix sugar, flour, baking powder, salt, and milk. Pour over melted butter. Do not stir. Pour pie filling ...
Melt butter in a 9"x13" ... sugar and a little cinnamon. Bake at 350 degrees for 30 minutes or until browned. Delicious with vanilla ice cream.
30. EASY COBBLER
Melt butter in 9 X ... a lot). DO NOT STIR. Bake 350°F for 30 minutes or until golden brown. Note: Do not pour in juice. It will solidify.
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