1 stick butter
1 c. sugar
1 c. flour
1 c. milk
1 (16 oz.) can of fruit (blackberries, peaches, or apples)

Melt butter in 9 X 13 pan. In a bowl, mix milk, flour, and sugar to make a batter. Pour over melted butter. DO NOT STIR. Spoon in fruit adding a little juice (not a lot). DO NOT STIR.

Bake 350°F for 30 minutes or until golden brown.

Note: Do not pour in juice. It will solidify.