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Results 11 - 20 of 56 for blackberry or peach cobbler
Preheat oven to 425 degrees. Grease medium baking pan. Mix flour and milk thoroughly. Pour in pan. Drain fruit and pour on top of batter. ...
Melt butter in 10" baking ... butter. Heat fresh or canned fruit with sugar, adjusting ... the top. Serve warm or cold, if any lasts that long.
Preheat oven to 350 degrees. ... well. Pour batter in 2 quart baking dish. Spoon in fruit over batter. Do not stir. Bake 45 minutes or until brown.
14. FRUIT COBBLER
This is the method for making peach, apple, strawberry, blackberry, blueberry pie - any ... in a Pyrex or metal 9 x 13 inch ... is a golden brown.
15. FRUIT COBBLER
Melt butter in pan. In saucepan put fresh fruit or frozen fruit (less water needed); ... hot with ice cream. Serve cold also and may be frozen.
Preheat oven to 350 degrees. ... batter in 2-quart baking dish. Spoon in fruit over batter. DO NOT STIR. Bake 45 minutes or until golden brown.
17. LAZY COBBLER
Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. In saucepan, mix fruit, 1/2 cup water and 1/2 cup sugar; bring to a boil. ...
18. MOM'S COBBLER
Put peaches, butter, sugar and water in large black skillet on top of stove and simmer for 20 minutes. While simmering (low boil) open ...
Arrange blackberries in bottom of ... milk in three or four additions. Beat until smooth. ... servings. Can be doubled. Use a 9 x 15 x 2 inch pan.
Boil sugar and water, then ... 1/2-inch sections. Place in baking pan and pour sugar water over it. Bake at 400°F for 45 minutes or until golden.
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