Blackberry or Peach Cobbler - Recipes - Page 4

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Results 31 - 40 of 56 for blackberry or peach cobbler

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31. CREEPING CRUST COBBLER

Melt butter in a 10-inch ... butter. Heat fresh or canned fruit with sugar - ... golden brown. Crust will rise to the top. Serve warm or cold.

32. ALICE'S FRUIT COBBLER

Mix all ingredients except fruit in a bowl. Stir only until lumpy. Do not over stir. Place in large greased baking dish and top with fruit. ...

33. FRUIT COBBLER

Melt butter in a 9 inch square pan and set aside. Mix flour, sugar, and milk in a mixing bowl. Beat well. Pour over top of melted butter, ...

34. CANNED FRUIT COBBLER

Mix 1/2 cup sugar and cornstarch in saucepan. Stir in gradually 2 1/2 cups fruit and juice. Bring to boil and boil 1 minute, stirring ...

35. FRUIT COBBLER

Melt butter in a 9" square pan and set aside. Mix flour, sugar and milk in a mixing bowl. Beat well. Pour over top of melted butter, but do ...

36. CREEPING CRUST COBBLER

Melt butter in a 10 ... butter. Heat fresh or canned fruit with sugar. Pour ... crust is golden brown. Crust will rise to top. Serve hot or cold.

37. FRUIT COBBLER

Place fruit in lightly greased baking dish. Mix all other ingredients together and pour over fruit. Bake at 350 degrees for 30-40 minutes.

38. FRUIT COBBLER

Melt butter in a 2 quart baking dish. Mix flour, sugar, and milk. Beat until well mixed, then pour over melted butter. Do not stir. Pour ...

39. COBBLER (QUICK)

Melt butter in 9"x13" pan. ... sugar and pour over butter. Place fruit with some juice on top. Bake at 375 degrees for 35 minutes or until brown.

40. MOM'S COBBLER

Preheat oven to 325 degrees. Melt butter in ovenware dish in the oven. While on the stove, cook fruit and sugar until just boiling. Combine ...

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