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Tip: Try dill pickles for more results.
Results 1 - 10 of 16 for free dill pickles
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... before serving. They keep for a month or more.
Wash cucumbers thoroughly and cut ... jar 2 tablespoons dill seeds, 3 peppercorns, and pinch ... had 8 pounds, made 3 (1/2 gallon) and 2 quarts.
Pack the cucumbers in quart ... 4 heads of dill in each jar. Cucumbers may ... Remove and allow to cool before storing in a cool, dark cupboard.
Prepare the vegetables: Cut broccoli into thin lengths, using only florets and upper portion of salt. Break cauliflower into tiny florets. ...
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
Sprinkle chick peas and red beans with salt. Let stand about 5 minutes. Add remaining ingredients. Mix well, marinate, put in refrigerator ...
7. REUBEN PIZZA
Spread the pizza dough and ... any olives or pickles that I desire. Pull and ... Suggestion: I prefer to add - between the meat and the kraut:
Boil macaroni according to package directions. Drain and rinse in cold water to help chill. Dice tomato, pepper and onion. In large mixing ...
9. TARTAR SAUCE
In small bowl, mix all ingredients. Serve with fish. Entire recipe makes 2 servings. Grams of Fat Per Serving: 0. Calories Per Serving: 50.
10. POTATO SALAD
Cook potatoes until tender, add onions and next 4 ingredients. Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over ...
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