Results 1 - 10 of 35 for flounder herbs

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Preheat oven to 350 degrees. Combine crackers, crumbs, Parmesan, basil, oregano, and garlic powder. Place filets in a greased baking dish. ...

Arrange separated and thawed fillets on foil covered rack of broiler pan. Mix butter, onion, sage, and thyme. Spread over fillets. Set oven ...

Heat oil in skillet then ... bread crumbs. Place flounder in shallow baking dish and ... oven and bake about 35 minutes until done at 350 degrees.

Arrange frozen fillets on foil-covered rack of broiler pan. Mix butter, onion, sage and thyme; spread over fillets. Set oven control to ...

Microwave directions: Arrange half of frozen fillets in 8 inch square microwave dish. Sprinkle 2 tbsp. cheese down center of each fillet. ...



Preheat oven to 375 degrees. Saute celery and onion in butter until tender. Add remaining ingredients, except fish, and mix well. Pour into ...

Make a fish stock from ... orange peels and herbs. Let cook for a ... seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.

Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...

Cook noodles according to package ... Dash lemon and herb seasoning. Cover the fish with ... or until top browns slightly. Makes 8-10 servings.

Prepare stuffing mix as label ... carefully lift stuffed fillets with a large spatula to a warm platter. Pour watercress sauce over flounder. Serves 4.

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