Results 31 - 35 of 35 for flounder herbs

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Bring water and butter to boil. Stir in stuffing mix, cover and remove from heat, let stand 5 minutes. Sprinkle fish with 1/2 teaspoon ...

Wrap fish in foil with lemon juice, wine and seasonings. Close tightly and place on hot gas grill, medium level, for about 10 minutes. The ...

Crush corn flakes. Set aside. Combine mayonnaise and next 2 ingredients. Spread on both sides of fillets and coat with crushed corn flakes. ...

Thaw fish, if frozen. Thaw spinach; drain well, pressing out the excess liquid. In a mixing bowl stir together egg white, croutons, cottage ...

Combine canola oil, lemon juice, ... Dredge fish in oil-herb mixture and roll in bread ... fish flakes easily with a fork. Makes 2 to 4 servings.

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