Flounder Herbs - Recipes - Page 2

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Results 11 - 20 of 35 for flounder herbs

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11. GOLDEN FILLETS

Rinse and pat fish dry ... cheese, salt and herbs. Spread mayonnaise on one ... takes 10 minutes). Garnish with parsley. Makes 4 to 5 servings.

12. SOLE MEUNIERE

Wash in cold water and pat fillets dry with paper towels. Sprinkle lightly with salt, pepper, onion and garlic powder on both sides. Add ...

13. BAKED FISH

Rinse fish and dry with ... the fish with herbs. Bake at 350°F for ... squeeze on my fish.) Makes 2 servings. Cal-193, CHO-1g, Pro-31g, Fat-6g.

14. BAKED FLOUNDER FILETS

Dip filets in melted butter. Place on foil-covered baking sheet. Sprinkle heavily with stuffing crumbs. Drizzle with melted butter. Bake at ...

15. BAKED FISH IN SPRING HERBS

Melt butter and pour into ... fish, sprinkle with herbs. Slice remaining lemon into ... with fork. Yield: 4 servings - 1 serving = 115 calories.

16. BUTTER-HERB BAKED FISH

Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter in preheated oven, 5-7 minutes. Meanwhile, in 9-inch pie pan, combine ...

17. BAKED HERBED FISH

Spray glass baking dish with cooking spray. Place fish in a single layer in dish. Sprinkle fish with garlic powder Mrs. Dash. Put small ...

18. HERB-BAKED FISH

Melt butter. Combine crushed crackers, Parmesan, basil, oregano, and garlic powder. Dip fish in butter then in crumb mixture. Arrange in ...

19. STUFFED FLOUNDER

Melt butter; add onions, celery ... well mixed. Split flounder in center and cut almost ... with melted butter and lemon juice before serving.

20. BAKED FISH IN HERBS

Melt butter and pour into ... fillets. Sprinkle with herbs. Slice remaining lemon half ... a fork. Each 4 ounce serving contains 115 calories.

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