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Results 21 - 30 of 35 for flounder herbs
In a microwave safe casserole, micro-cook spinach, uncovered on 100% power (high) 3-5 minutes or until thawed, breaking up with a fork ...
22. FISH CASSEROLE
Lay fish flat in casserole; sprinkle butter over this. Sprinkle lemon pepper over this, then spread bread crumbs. Add a little more butter ...
23. MARINER'S QUICHE
Press spinach in strainer to ... cheese, cottage cheese, herb seasoning, egg, salt and pepper. ... topping until quiche is removed from freezer.
Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fillets. In bowl, mix scallop mixture. Sprinkle scallop mixture ...
Saute celery and onion in 1/3 cup Shedd Spread until tender. Stir in stuffing mix, parsley, lemon rind, lemon juice, salt and pepper. Cut ...
Saute celery and onion in 1/3 cup melted butter in a medium size skillet until tender. Remove from heat; stir in stuffing mix, parsley, ...
Place fish in a shallow casserole. Mix all ingredients (except mushrooms) and pour over fish. Saute mushrooms and place over top. Place ...
28. SAUCY FLOUNDER
Roll up each piece of flounder; place in greased casserole. ... degrees for 30 minutes. Bake, uncovered, for 30 minutes longer. Yield: 4 servings.
Prepare stuffing mix as label directs; set aside. Preheat oven to 350 degrees. Sprinkle fillets with salt. Brush a 12"x8" baking dish with ...
30. STUFFED FLOUNDER
For Stuffing: Mix all ingredients except fish and half of butter. Spread stuffing onto each fillet. Roll up and secure with toothpick. ...
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