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Results 1 - 10 of 61 for florentine tomato
Saute onion and garlic in ... oil. Add tomatoes, tomato sauce and spices. Simmer about ... bay leaf. Add spinach. Makes about 6 (2 cup) servings.
In a large saucepan over ... combine the stock, tomato sauce, tomato juice, tomato paste ... tenderness. Season with nutmeg, salt, and pepper to taste.
Cook turkey and onion in ... pink. Stir in tomato sauce, tomato paste, water, oregano, ... heated through. Let stand five minutes before serving.
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
Heat oil in a large saucepan or Dutch oven. Once hot, add onions, garlic and celery. Cook over medium heat, stirring continually until ...
Cut a 1/2-inch slice from the top of each tomato. Carefully scoop out pulp ... dish and bake at 350°F, uncovered, about 30 minutes. Serves 6.
Melt butter in heavy large saucepan over medium heat. Add garlic and sauté 2 minutes. Stir in broth and tortellini. Bring to boil. ...
Brown ground beef or turkey. ... salt, pepper, spinach, tomato sauce and barbecue sauce. Add ... during the last 5 to 10 minutes of cooking time.
In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring ...
Mix all ingredients except spinach and pasta. Let simmer 5 minutes. Add spinach, drained and chopped finely and pasta. Cook on low heat 15 ...
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