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Results 11 - 20 of 61 for florentine tomato
Cut a slice about 1/4 ... top of each tomato. Scoop out pulp and ... degree oven for 15 to 20 minutes or until cheese is melted and lightly brown.
Lay pork slices on a work surface. With smooth surface of a meat tenderizer, pound until paper thin. Do not tear meat. Set aside. Squeeze ...
Core tomatoes and cut slice from top of each. Scoop out pulp leaving a 1/4 inch shell. Insides may be sprinkled lightly with salt if ...
Cut top off tomatoes, scrape and pulp. Turn upside down on paper towels to drain. Combine spinach (squeezed dry), bread crumbs, nutmeg and ...
Cook, drain and chop spinach. Cook bacon until crisp, drain, and crumble. Place tomatoes in lightly greased 9x9 dish. Combine bread crumbs, ...
Combine spinach, sour cream, onion and salt. Fill tomatoes and bake uncovered in muffin tin for 30 minutes. Decorate tops with chopped ...
Cut a slice from top of each tomato. Scoop out pulp to ... Bake in 400 degree oven for 20 minutes. Makes 6 servings, Calories per serving: 70.
Cut top off each tomato (about 1/4 inch). Empty inside ... tomato with 1 teaspoon of melted butter. Bake at 375 degrees for 20 minutes. Serve hot.
Preheat oven to 350 degrees. ... to form mounds, place a mound of dressing on each tomato slice. Bake at 350 degrees for 20 minutes. Serves 10.
Combine all ingredients except macaroni in large soup pot. Heat thoroughly. Add macaroni, cooked or uncooked, and simmer. Add grated Romano ...
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