Fleisch - Recipes - Cooks.com

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Results 1 - 10 of 11 for fleisch

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Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...

Roll dough into 6 or 8 inch circles. Spread meat onto half. Fold over and press sides or roll saucer over edges to seal. Fry in deep fat ...

Blend dough ingredients together and roll out on floured board, thin, and cut into squares. Fill with the following mixture and deep fry. ...

Combine dough ingredients, let rise. Brown meat filling well. Roll dough out and cut into 4 inch squares. Add 2 tablespoons meat filling to ...

Make dough into balls then refrigerate a few hours. Roll out dough and fill each with filling, fold (like a turnover) and seal edges. Deep ...

Mix together and roll out pieces of dough about the size of a large sauce dish. Spread meat mixture over dough. Do not spread meat too ...

Sprinkle meat with garlic and tenderizer. Spread generously with mustard. Place on each a wedge of onion, pickle, a slice of bacon and a ...

Mix into a dough adding flour as needed to keep from getting sticky. Roll on floured board until 1/8 inch thick. Add flour as needed, cut ...

Mix crust ingredients; let stand for 30 minutes to 1 hour at room temperature. FILLING: Mix. Roll out small pieces of dough in circles. ...

10. SOUP `N FLEISCH

Grate carrots, celery and onions. Cover flanken with water; bring to boil for 2 minutes and change water. Bring fresh water to boil with ...

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