5 c. flour
1 c. scant sour cream
2 c. scant half & half
2 tsp. salt

FILLING:

2 lb. hamburger
1 med. onion
2 tsp. salt
1 c. warm water

Make dough into balls then refrigerate a few hours. Roll out dough and fill each with filling, fold (like a turnover) and seal edges. Deep fry until golden brown.