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Results 1 - 10 of 53 for flanken
Heat oil and brown ribs well on all sides. Salt and pepper ribs. Pour wine over. Put onions and bell pepper over meat. Spread soup over ...
Soak beans overnight in water. ... of beans, some flanken, sprinkle with mustard. Continue ... Remove cover last 1/2 hour. May be frozen. Enjoy.
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Soak the beans overnight. Fry an onion in oil until brown. Add the meat and fry all over until browned. Add in the beans and chickpeas ...
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or can of tomatoes, lemon juice, sliced apple and the brown ...
Place carrots and sweet potatoes in roasting pan with meat in middle. Add water, just to cover. Place grated potatoes, onions, eggs, salt ...
1. Pat the meat dry. 2. Combine the salt, sugar, ginger and saltpeter in a mixing bowl. 3. Coarsely crush the coriander seeds and ...
Salt, black pepper, pinch thyme ... stock when boiling flanken. 1. Place beef flanken ... seasoning. Cook until the soup has developed its full body.
Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the ...
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