Flanken - Recipes - Page 5

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Results 41 - 50 of 53 for flanken

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41. VEGETABLE BARLEY SOUP

Place water in pot to boil. Add bones and cook for 1 hour. Add meat, beans and barley. Cook meat until partially done, then add vegetables. ...

42. VEGETABLE SOUP

In a large pot, place soup bones and flanken, with onions in enough ... tomato paste. Cook until mixed vegetables are soft, but not overcooked.

43. STUFFED CABBAGE

Combine first 5 ingredients. Take ... pot, along with flanken. Add stuffed cabbages and ... juice and sugar into boiling pot. Cook 1 more hour.

44. POTATO CHOLENT

Beat eggs, oil, flour, and 1 teaspoon salt together. Form into a flat mound and place in the center of a Dutch oven or baking dish. Place ...

45. MY MOTHER-IN-LAW'S BORSCHT

Peel beets and cut in rounds. Cut up meat. Add hot water to beets, meat and bones in pot. Add onion, salt and pepper, a couple of pieces of ...

46. MEAT SOUP

Boil off all meat in half pot of water. Pour off water and rinse meat. Cover again with water, bring to boil and add vegetables and salt. ...

47. OVERNIGHT MUSHROOM BARLEY SOUP

Saute onions and mushrooms in oil until lightly browned. Add water and all other ingredients and put into 8 or 12 quart pot. Put on ...

48. CABBAGE SOUP

Dice onions, tomato. Add to tomato sauce, lemon, sugar, and salt. Simmer 25 minutes. Add meat, bones, cabbage (chopped), pepper and 4 cups ...

49. CABBAGE SOUP

Combine all ingredients in large pot. Cover with water and simmer 1 1/2 to 2 hours.

50. CABBAGE SOUP

Cook until meat is soft. Serve with boiled potatoes.

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