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Results 21 - 30 of 53 for flanken
21. BEEF-BARLEY SOUP
Kosher the meat. In a 6 quart pot place the flanken and the marrow bones. Fill ... tender. Serve. The meat tastes delicious serving with horseradish.
22. CABBAGE SOUP
Put flanken in 6 quart pot. Cover ... when needed. May be frozen and reheated. Gets better every day! Some people love it with a boiled potato.
23. CABBAGE SOUP
Brown meat quickly in brown sugar. Add remaining ingredients. Cover and simmer about 2 hours until meat is tender. Do not add water. If ...
(You can use more or ... Dutch oven, brown flanken well on all sides. Add ... hours. (Best if made 1-2 days before. No other seasoning necessary.)
Boil flanken in 2 quarts of water ... ingredients to beef. Simmer at least 2 hours. "The longer it simmers the better the flavor." Makes great leftovers.
26. BEEF WITH KRAUT
Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...
27. CABBAGE SOUP
Fill large soup pot with water. Bring water and meat to a boil, and skim top. Cut cabbage into strips. Add all ingredients, adding salt, ...
Cut up and saute onions until golden brown. Cut meat into chunks and saute with onions for a few minutes. Peel and quarter potatoes, add to ...
Place meat in pot. Cover with water. Cook meat until tender. Add tomato soup, lemon, sugar and salt to taste. Simmer until flavors blend, ...
30. BOILED BEEF
Fill pot with flanken and marrow bones. Add enough ... minutes before serving, add sliced fresh mushrooms and a package of frozen mixed vegetables.
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