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Results 11 - 20 of 53 for flanken
Place cored, bite size chunk cabbage, soup bones and flanken in large stock pot. Add ... flanken into pieces before serving. Makes about 1 gallon.
Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over ...
Have deep stock pot 1/3 ... preparing sauce. Cut flanken into small strips or pieces ... boiled potatoes, mashed potatoes or potato dumplings.
Place flanken in a pot with water. ... mushrooms and cook for 20 minutes more. (NOTE: If freezing don't add mushrooms until you are ready to serve).
This soup should cook slowly for 5 hours. First cook flanken and soup bones in water. ... onion to soup; let cook at least 1 hour before serving.
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
17. BARLEY SOUP
Boil flanken & bone in water for ... vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
In a large pot, add ... almost 1/2 through), Flanken and cook 3/4 hour. Remove ... pot. (This soup is good for two days!) Serves hearty appetites.
Soak beans in water 1 hour, add meat and salt. Bring to boil and simmer covered for 1 hour. Add vegetables, barley, and ginger and cook ...
In a large pot, add ... almost 1/2 through), Flanken and cook 3/4 hour. Remove ... pot. (This soup is good for 2 days!) Serves hearty appetites.
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