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Results 51 - 53 of 53 for flanken
Brown the meat on both sides. Add the tomatoes and put a little water. Season to taste. Cook on a very small flame for two hours.
Cook together meat, salt and water for an hour. Add peeled carrots. Cook 1 hour more. Remove carrots and meat from broth. Dice carrots and ...
53. SOUP `N FLEISCH
Grate carrots, celery and onions. Cover flanken with water; bring to boil ... added: Peas, corn, carrots, medley or fresh broccoli and cauliflower.
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