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Results 31 - 40 of 53 for flanken
Boil flanken in 1 quart water with ... When almost done add beets and simmer 10 minutes until beets are soft. Taste and adjust. Do not undercook.
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
34. PASSOVER CHULENT
Grate large potatoes. Saute onion in oil. Add eggs, salt, pepper and onions sauteed with oil. Pour into greased pot. Slice medium potato ...
Saute onion and flanken in oil until brown. Put ... tightly. Bake at 250 degrees for 24 hours. (Make this on Friday for a wintry Shabbat lunch.)
36. SABBATH CHOLENT
Soak beans overnight; then drain. Using heavy-duty pot, brown onions in hot fat, remove. Rub meat generously with salt, pepper, paprika and ...
Saute onion and cabbage 2 minutes. Add flanken, water, garlic, 3 beets, ... hour. Potatoes will be pink. Adjust flavor - should be sweet and tart.
Fill large soup pot halfway ... chicken, and add flanken and third half of chicken. ... Add carrots and flanken pieces to individual soup bowls.
Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. ...
40. MOM'S TZIMMES
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