3-4 lb. of flanken or brisket
1 lb. dried lima beans
3 lg. onions, sliced
1/4 c. chicken fat
Salt and pepper to taste
Paprika
1 sm. clove garlic
1/2 lb. barley
2 tbsp. flour
Boiling water to cover

Soak beans overnight; then drain. Using heavy-duty pot, brown onions in hot fat, remove. Rub meat generously with salt, pepper, paprika and garlic. Brown well in hot fat. Add all ingredients; sprinkle lightly with flour. Add boiling water to cover. Cover tightly and bring to boil, taste, adjust salt, pepper. To finish cooking, place covered pot in 250 degree oven overnight and until noon next day or cook in 350 degree oven for 3-4 hours. Serves 10-12.