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flaming beef
Results
1 - 10
of
44
for
flaming beef
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1.
INTERNAL FLAME CHILI
Brown meat with onions and garlic on high heat. Mix in tomato paste with water and bring to boil, then add beer and return to boil. Stir in ...
Ingredients: 17 (cilantro .. oregano .. paprika .. salt ...)
2.
FLAMING BAVARIAN PORK CHOPS
Before Hand: Trim excess fat ... reduced by half. Place pan on table, pour applejack slowly over contents and
flame
. Serve as soon as
flame
is out.
Ingredients: 6 (applesauce .. bouillon .. brandy .. chops .. salt ...)
3.
RED FLAMED STEW
Place oil in large kettle. ... tomato and ground
beef
(do not brown meat). Add ... All juice goes into stew. Simmer a few more minutes. Serve.
Ingredients: 11 (beans .. beef .. juice .. oil .. tomatoes ...)
4.
STIR FRIED BEEF WITH OYSTER SAUCE AND BROCCOLI
Slice the
beef
into 1/4 inch thick 1 ... flowerets at high
flame
, stir-fry for 1 minute. ... with
beef
. Put
beef
on top of broccoli and serve.
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. sugar ...)
5.
EASY BBQ BEEF
Season meat with salt, pepper, ... oil on medium
flame
. Place
beef
in pan stirring until pinkness ... continue to cook 15 minutes or until tender.
Ingredients: 9 (leaves .. oil .. salt .. sauce .. stew ...)
6.
APPLE-GLAZED BEEF BRISKET
In a 8-quart Dutch oven over high
flame
heat
beef
brisket, onion, garlic, cloves and ... of on grill; however, the grill yields the best flavor.
Ingredients: 11 (ale .. brisket .. cloves .. jelly .. mustard .. quarters ...)
7.
BEEF BOURGUIGNON
Heat oil in skillet over medium
flame
until hot. Add meat and ... over meat; add
beef
bouillon. Stir in tomato paste. ... over rice. Serves 8.
Ingredients: 15 (bouillon .. cubes .. flour .. leaf .. mushrooms ...)
8.
BEEF STROGANOFF I
Saute the onions until transparent, ... then add the
beef
. Saute the
beef
for ... the brandy and
flame
the
beef
. When the
flame
... or noodles. Serves 6.
Ingredients: 8 (brandy .. cream .. demi-glaze .. mushrooms .. pickle ...)
9.
BEEF STROGANOFF
Chill steak in freezer until ... over direct high
flame
. Brown meat well; remove ... Serve on hot buttered rice or noodles. Yields 6-8 servings.
Ingredients: 13 (bouillon .. flour .. onions .. salt .. sauce ...)
10.
FLAME THROWER CHILI
Brown
beef
, drain grease. Add seasoning ... and
beef
. Simmer 40 minutes. Top with shredded Cheddar cheese and sour cream. Serve with corn chips.
Ingredients: 9 (beans .. sauce .. tomatoes ...)
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